Method: All Grain Style: Belgian Dubbel Boil Time: 60 min Batch Size: 7 liters (fermentor volume) Pre Boil Size: 11.09 liters Post Boil Size: 23.99 liters Pre Boil Gravity: 1.138 (recipe based estimate) Post Boil Gravity: 1.064 (recipe based estimate) Efficiency: 72% (brew house) Hop Utilization: 92% Calories: 212 calories (Per 355ml) Yeast Healthy Belgian yeast is essential to achieving the right mix of phenolic spiciness and fruity esters found in a great Dubbel. Belgian Dubbel Recipe | Craft Beer & Brewing But wait, the math isn't working Oh, rightwe forgot the secret ingredient! I've found it to produce aromas of plum, stone fruit, and spice. This is basically Jamil Zainasheff's Black Scapular Dubbel recipe scaled to 1.1 gallons with the white sugar substituted with caramelized figs and brown sugar. Partial-Mash Recipe MALT/GRAIN BILL 6 lbs Pilsner Liquid Malt Extract 2.75 lbs Belgian Pilsen .5 lbs Special B .5 lbs Biscuit Malt HOPS & ADDITIONS SCHEDULE 1.5 oz Mt Hood (60 minutes) 1 lb Dark Brown Sugar (15 minutes) .5 oz Mt Hood (10 minutes) YEAST Abbey (Wy 1214/1388/3787) (WLP 500/530/550) Mashing in Make sure to stir your mash, dough balls are bad! All Grain Belgian Dubbel homebrew recipe. Updates to the recipe automatically flow through. Saaz hops (3.0% AA), added with 30 minutes left in the 90 minute boil Yeast 2 to 3 packs (or make an appropriate starter) Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast , or 2 packs Belle Saison dry yeast. , Saaz Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast. For quick copying and pasting to a text based forum or email. 25). However, it can be difficult to replicate at home due to the unique combination of ingredients and fermentation techniques used in traditional Belgian Tripel recipes. Boil for 45 minutes, then add 15 minute hops. Belgian Witbier - Brew Your Own He pours it in a traditional bowl-shaped De Koninck beer glass, called a bolleke once it is filled with beer. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.29999999931377 oz Hallertau Mittelfruh (Pellet) Hops, {{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? All Grain, ABV 8.3%, IBU 25.08, SRM 16.24, Fermentables: (Golden Promise Pale Ale Malt, Standard 2-Row, Munich Type II (Dark), Red Wheat, Victory, Belgian Candi Syrup - D-90, Aromatic) Hops: (Hallertau Mittelfruh, Styrian Goldings) . Copyright 2007-2023 Brewer's Friend, Inc. -, 1.4999999965689 oz Sorachi Ace (Leaf/Whole) Hops, {{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? Directions: Step mash for 45 minutes at 105 F (41 C), 30 minutes at 140 F (60 C), raise over 30 minutes to 160 F (71 C), hold for 15 minutes before mashing out. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week. Oxygenate 60 seconds. A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes . Ferment at 68 F (20 C) for 7-10 days. {{ formatDate(reading.created_at) }}, "Belgian dubbel" Belgian Dubbel beer recipe by jamil. The Beer Judge Certification Program (BJCP) style description: A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry. Pitch yeast. Stir in malt extract and candi syrup and bring to a boil. , Special B - BE, Tettnang Hops, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.89999999794131 oz Tettnanger (Pellet) Hops, {{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? Boil Time: 90 min. The day before Brewing, make 10% DME solution in Erlenmeyer Flask. CO. Notes BREWING LEVEL: INTERMEDIATE (All Grain) Water Profile (Amber Balanced on Bru'n Water): Ca - 55ppm Mg - 10ppm Na - 10ppm SO4 - 75ppm Cl - 63ppm BiCarb - 40ppm SO4/Cl Ratio = 1.2 Ferment in Primary at 65-72F for 10 days or until all noticieable airlock activity has stopped (some Belgian strains may take a bit longer), allowing temperature to rise up to low 70s. "Belgian dubbel" Belgian Dubbel beer recipe by jamil. Belgian Dubbel Recipe hey, been tinkering with an 5 gallon all-grain Belgian Dubbel recipe, but not 100% there. Lager at 50F for 3 weeks. Steep grains in 1.5 gallons (5.7 L) of 160 F (71 C) water for 30 minutes, then remove and sparge grains with 0.5 gallons (1.9 L) of hot water. I did modify this recipe a bit below based on what was available to me. DIRECTIONS Mash grains at 154 degrees for 60 minutes. Access this issue along with the archives with Zymurgy Online! All Grain, ABV 7.12%, IBU 26.46, SRM 21.47, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Tettnanger) Notes: ** YEAST STARTER ** 1. "},{"Id":"52325","Rank":"2","Text":"Secondary, let temp fall to 68F for another 5-7 days. {{ formatDate(reading.created_at) }}. Priming Calculator: Beer Recipes - Brewing Beer Recipes - Popular Mechanics (4.5 kg) Best Malz Pilsen (or similar continental Pilsner) malt (2 L) 1.2 lbs. OG: 1.062 - 1.075. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. This kit yields an authentic Trappist-style ale with a russet color, dense off-white head, and a host of flavors and aromas - spices, flowers, dried fruit, plums, raisins, rum, and toffee - arising from the interaction of grains, sugar, and yeast. Chill to 64F. For quick copying and pasting to a text based forum or email. CO2 Volume: 3 - 4. Hops aren't terribly important; pick a noble hop and bitter to about 20 IBU. All Grain Plus Extract Belgian Dubbel homebrew recipe. Corn Sugar: 3.8 oz, Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}, Gravity Reached This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Crystal 120L - CA, Belgian Dark Candi Syrup - BE Updates to the recipe automatically flow through. You should end up with a gravity of about 1.070, and 2324 IBUs. Belgian Dubbel | Belgian Dubbel All Grain Beer Recipe by SonnyK85 Styrian Golding hops (4.5% AA), added with 60 minutes left in the 90 minute boil 1 oz. The beer is light copper in color with a rocky, white head. Mash out at 170F (77C) for 1 minute. Halve figs, roast 250F until soft, sprinkle with some brown sugar, roast 350F for 20m. Primary 7 days ramping up to 82F and maintain temps, (if necessary), until reaching 1.010. Esters sometimes include banana or apple. The recipe's view count is incremented when someone views the recipe at your site. Efficiency: 65%. All Grain Plus Extract Belgian Dubbel homebrew recipe. Condition in secondary at 40 F (4 C) for 1-2 weeks. Boil 15 minutes more, then strain into a fermenter with enough cold water to make 6.0 gallons (22.7 L) in the fermenter. They won't be saved but will give you an idea of costs if your final yield was different. However you can create an extract that is comparable using Munich or Amber extract or even a little corn sugar to increase the original gravity. Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month. All Grain, ABV 10.4%, IBU 31.03, SRM 18.52, Fermentables: (Pilsner, Munich, Wheat, Aromatic Malt, CaraMunich, Special B, Melanoidin, Cane Sugar) Hops: (Hallertau Hersbrucker). A grain to glass video for a beer entered into the 2022 Big Spruce Homebrew Challenge with the BJCP Competition score sheet. The following beer recipe is featured in the May/June 2009 issue of Zymurgy magazine. Primary 7 days ramping up to 82F and maintain temps, (if necessary), until reaching 1.010. How to Brew a Belgian Dubbel | All Grain Recipe - YouTube For quick copying and pasting to a text based forum or email. Create a Free . 5 Belgian-style Dubbel Recipes You Can Homebrew Belgian Dubbel - All Grain - Recipe - BeerSmith Cloud The recipe's view count is incremented when someone views the recipe at your site. Jamil's Black Scapular Dubbel Cellar 4 or more months for flavor development. Belgian Candi Syrup - Dark (80L)) Hops: (Sorachi Ace) "Belgian dubbel" Belgian Dubbel beer . All Grain, ABV 7.43%, IBU 42.24, SRM 21.82, Fermentables: (Pilsner, Wheat, CaraMunich I, Aromatic Malt, CaraMunich II, Honey Malt, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Sorachi Ace). (device.type | titlecase) : '' }}, Candi Syrup - Belgian Candi Syrup - Dark (80L), Do Not Sell or Share My Personal Information. Fortunately, homebrewers now have access to Jamil Zainasheff's Belgian Tripel Recipe Jamil, which provides an easy-to-follow guide to creating this classic Belgian beer. 3 to 4 volumes and allow to lager for one month at 45 to 50F (7 to 10C). Type: Ale. style, and it shares some obvious similarities to the other Belgian Strong Ale styles, particularly . Never should the aroma come across as roasted or burnt. Copyright 2007-2023 Brewer's Friend, Inc. -, Candi Syrup - Belgian Candi Syrup - Dark (80L), White Labs - Belgian Strong Ale Yeast WLP545, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information, Method: co2 It tastes sweet up front, but finishes dry. Bottle prime with Simplicity at 31g/gallon. Belgian Dubbel Recipe - West-malle Dubble Clone Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Belgian Dubbel Recipe - Belgian Abbey Ale Updates to the recipe automatically flow through. Bottle prime with Simplicity at 31g/gallon. All Grain 23 Liter (s) Belgian Dubbel 11 IBU 3.4 % ABV Gewenst begin SG 1072 Gewenst eind SG 1012 Alcohol: 8,5% Kleur: 53 EBC IBU: 19 Moutstort: Pilsmout Holland malt 3EBC 79% Special -B Dingemans 300EBC 9% Mrroost Dingemans 900EBC 1% Kristalsuiker 11% Eventueel aanzuren water met bijvoorbeeld melkzuur. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. My yeast of choice for this is the Westmalle strain (Wyeast 3787 or White Labs 530). FG: 1.008 - 1.018. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Belgian Dark Candi Syrup - BE , Special B - BE, Tettnang Hops, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast. La Gargouille Dubbel Recipe The recipe's view count is incremented when someone views the recipe at your site. All Grain Belgian Dubbel homebrew recipe. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! Kulminator Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by How to brew a Belgian Dubbel. Victory 1 lb. Blend to a slurry with the remaining sugar and a little of the wort; add to boil for last 10 minutes. All Grain Belgian Dubbel homebrew recipe. Recipe Type: All Grain. Belgian Dubbel All Grain Beer Recipe Kit - Northern Brewer They won't be saved but will give you an idea of costs if your final yield was different. My 2nd Batch (Belgian Dubbel from The Jamil Show-Can You Brew It) is in the carboy right now. Belgian Dubbel AG Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend Belgian Ale Dubious Dubbel ABV: 6.90% IBU: 13 SRM: 18 Belgian Ale I'm an MO guy. For quick copying and pasting to a text based forum or email. - https://www.paypal.com/donate/?hosted_button_id=DCV23EK56MF96All funds donated here will be put back into production and eventually open a neighborhood brewery!--------------------Discord - https://discord.gg/zmTwPyyPHcIt's not too busy, but I'll answer any questions you have or just hang out sometime on the live channel!--------------------Craft Beer and Brewing Belgian Dubbel Article - https://beerandbrewing.com/make-your-best-belgian-dubbel/David Heath Homebrew - https://www.youtube.com/c/DavidHeathHomebrewAnimated HomeBrew - https://www.youtube.com/c/AnimatedHomeBrew--------------------#Homebrewing #Belgian #Dubbel Lower to 50F and hold 14 days; bottle. Condition in secondary at 40 F (4 C) for 1-2 weeks. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Batch Size: 11 Gallon (s) Boil Size: 14 Gallon (s) Boil Time: 90 min. "}]}, https://brewgr.com/Media/img/mug/19_d.jpg, https://brewgr.com/Media/img/mug/19_t.jpg. Aroma Rich, sweet malty aroma with hints of chocolate, caramel, and/or toast. Munich malt is a common ingredient in many witbier recipes. The next thing I would like to get going is a Belgian Strong Dark/Quadrupel, in the 9-10.5% range. Download and share recipes using your free account! 9# Belgian Pils 1.5# Aromatic Malt 1# Dark Candi Sugar .5# Special B .75# CaraMunich Mash for 152F for 90 mins 90 Min Boil 1 oz hallertau 60 min Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Wheat - DE, Caramel/Crystal 10 - US, Special B - BE, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE , Brown Sugar . 2 oz. (device.type | titlecase) : '' }}, Candi Syrup - Belgian Candi Syrup - Amber, Do Not Sell or Share My Personal Information, Method: Corn Sugar Use Date syrup if dark Candi sugar is not available 2. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C . Jamil's belgian quad original Beer Recipe | All Grain Belgian Dark (device.type | titlecase) : '' }}, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Dubbels are characterized as medium-bodied, red to dark brown colored ale with a malty sweetness and chocolate-like caramel aroma. 10 minutes into our 90-minute mash we checked our PH and found that it was at 5.6. Fermentables 82% - Pilsner - BE lb 11 ppg 36 L 2 use Mash The recipe's view count is incremented when someone views the recipe at your site. Recipe Jamil's Belgian Blond Belgian Blond (5 gallons/19 L, all-grain) OG = 1.065 (15.8 P) FG = 1.012 (3.0 P) IBU = 25 SRM = 5 ABV: = 7% Ingredients 9.9 lb. How to Brew Your Own Belgian Dubbel - Serious Eats ABV: 6 - 7.6. Any thoughts? YEAST Wyeast 1762 Belgian Abbey II Pitch yeast at 64F (18C) and let temp rise to 70F (21C) over the course of one week. Make Your Best Belgian Dark Strong Ale | Craft Beer & Brewing Pitch yeast. Members get discounts on beer, food, and merchandise, plus a subscription to Zymurgy magazine online, and unlimited access to medal-winning and clone recipes for just $4.99 a month. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Please contact our membership team to evaluate your profile. Added with restraint, Munich, aromatic or melanoidin malt gives a nice little complexity to the beer. Jamil's Tripel Beer Recipe | BIAB Belgian Tripel by kcpup | Brewer's Friend --------------------Buy a T-Shirt - https://party-time-brewing-2.creator-spring.com/--------------------Recipe Development - 0:32 My Recipe - 2:16The Tasting - 3:52BJCP Scoresheet - 8:16--------------------Fund the Brewery! Step mash for 45 minutes at 105 F (41 C), 30 minutes at 140 F (60 C), raise over 30 minutes to 160 F (71 C), hold for 15 minutes before mashing out. Hops aren't terribly important; pick a noble hop and bitter to about 20 IBU. Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by petearruda Fruity esters that come across as raisin, plums, and dried cherries are noticeable. Belgian Tripel - Homebrew Recipe - Clawhammer Supply CO, Use Date syrup if dark Candi sugar is not available. Spicy phenols will include such notes as: light clove, spice, peppery. Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}, Gravity Reached Ferment at 68 F (20 C) for 7-10 days. "Kulminator Belgian Dubbel" Belgian Dubbel beer recipe by Jamil Zainasheff. 90 minute boil. They won't be saved but will give you an idea of costs if your final yield was different. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Wheat - DE, Caramel/Crystal 10 - US, Special B - BE, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE Drain the runnings into the boil kettle, recirculating the first quart or so back into the mash and sparge the grain with enough 175F water to . Brewer: Andrew Sledge Batch Size: 5.00 gal Style: Belgian Dubbel (18B) Boil Size: 6.79 gal Style Guide: BJCP 2008 Color: 16.8 SRM Equipment: Andrew's Equipment Bitterness: 17.3 IBUs Boil Time: 90 min Est OG: 1.065 (15.9 P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.011 SG (2.8 P) Fermentation: Belgian Dubbel ABV: 7.2% Taste Rating: 30.0 Victory, Belgian Candi Syrup - D-90, Aromatic) Hops . Updates to the recipe automatically flow through. Updates to the recipe automatically flow through. Boil for 60 minutes, following the hops/adjunct schedule. Condition in secondary at 40 F (4 C) for 1-2 weeks. Oxygenate 60 seconds. All Grain, ABV 7.17%, IBU 21.68, SRM 18.15, Fermentables: (Pilsner, Munich, Aromatic, CaraMunich, Special B, Belgian Candi Syrup - Amber, Cane Sugar) Hops: (Tettnanger) Notes: Pitch yeast at 64F (18C) and let temp rise to 70F (21C) over the course of one week. I've been fiddling with dubbel recipes for a bit, and here's where I've gotten so far. How to brew a Belgian Dubbel. It is also a great beer for brewers that are just starting to brew all grain. We mashed for 90 minutes. "Belgian Dubbel AG" Belgian Dubbel beer recipe by Jamil Zainasheff. Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}, Gravity Reached A grain to glass video for a beer entered into the 2022 Big Spruce Homebrew Challenge with the BJCP Competition score sheet.