It opened in 1999 and has been an Edmonds landmark ever since. A top layer of light raspberry mousse and a middle layer of rich chocolate mousse on a base of chocolate genoise. Battered mahi-mahi and battered wild salmon served with waffle fries. Battered and fried macaroni and cheese triangles. Established in 1999. Hours, Location, & Email; Private Events; . The food was good and was filling, the staff was wonderful, and it was just an overall good experience. more, You seem to have JavaScript disabled. 8 oz. Baby spinach, artichoke hearts, sun-dried tomatoes, feta cheese, and Kalamata olives served with a raspberry vinaigrette. 1/2 lb. So I went here for a celebration a while ago and when I went, the food was excellent! Famous Ron Zacapa's fine aged rum served on the rocks or neat. Grilled octopus served over a bed of linguine in a garlic white wine sauce. Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and fried polenta. Amaretto, Frangelico, and Brandy finished with coffee and whipped cream. Espresso and brandy soaked ladyfingers are layered with mascarpone cheese and dusted with rich cocoa powder - our signature dessert. This is the version of our website addressed to speakers of English in the United States. Girardis Osteria has been an Edmonds dining destination since 1999. Lightly fried cauliflower bites served with a side of smoked paprika or garlic aioli. Fried breaded shrimp, shredded cabbage, pico de gallo wrapped in a flour tortilla with chipotle. I would definitely want to come back!Vegetarian options: Eggplant, Ravioli, Goat Cheese Bruschetta, I stopped in here for lunch and loved it! Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with cheese. Amaretto, Frangelico, and Brandy finished with coffee and whipped cream. Edmonds. Marinated and grilled chicken breast served with vegetable fried rice. Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard boiled eggs served with Thousand Island dressing. We ordered drinks and they brought those and bread. Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta. Eat & Drink Bars & Breweries Breakfast & Brunch Catering Coffee/Tea Full Service Restaurants Happy Hour - Early Happy Hour - Late Live Music/DJ/Karaoke Lunch/Deli Minority-Owned Outdoor Seating Sweets Woman-Owned Shopping Antiques, Consignment Art Supplies Beauty Products Books, Games, Hobbies Clothing Custom Framing Galleries A delightful strawberry and rhubarb filling between a crunchy coconut cinnamon streusel, topped with white chocolate granache. Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread. 3 "Frenched" lamb chops served rare to medium rare, topped with a green peppercorn sauce and served with sauteed fresh seasonal vegetables. The service was also really great. apple, orange, tomato, grapefruit, cranberry, pineapple. Mixed greens, carrots, pepperoncini, red onions, tomatoes and sliced brined beets, topped with candied walnuts and goat cheese and served with balsamic vinaigrette. Sun, Mon, Tue, Wed, Thur . Grand Marnier and Courvoisier served in a heated snifter. Girardi's Osteria: Amazing Happy Hour Menu - See 388 traveler reviews, 66 candid photos, and great deals for Edmonds, WA, at Tripadvisor. ), Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto, Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, feta cheese, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette), Hearts of romaine, anchovy, and Asiago cheese with Creamy Caesar dressing, and must be ordered without Crostini (normally served with Italian toast Crostini), Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing, Mixed greens, lobster meat, tomatoes, pepperoncini, red onion, and must be ordered without egg and dressing substitution of vinaigrette (normally served with egg and 1000 island dressing), Fried (shared in fryer with gluten items) Polenta smothered in a rich gorgonzola sauce garnished with sliced almonds, and must be ordered without flour (normally lightly coated with flour), Thin sliced beef tenderloin cured in a lemon marinade and topped with mixed greens, shaved parmesan, onions, capers, and dijon, Oysters served in a zesty homemade tomato sauce, Hearts of romaine, anchovy, and asiago cheese with Caesar dressing, and must be ordered without crostini (normally served with Italian bread crostini), Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, and feta cheese topped with grilled salmon, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette), Lamb Chops topped with a green peppercorn sauce served with a side of vegetables and sweet potato fries (fryer shared with gluten items), Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items), Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items), Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce served with pasta, and must be ordered without flour on pork and gluten free pasta (normally served with light dusting of flour on pork and gluten containing pasta), Scallops, Tiger Prawns, Crabmeat, sun dried tomatoes, and pasta tossed in a cream sauce with a touch of dill, and must be ordered wit gluten free pasta (normally served with gluten containing pasta), Pasta tossed in a creamy gorgonzola sauce, and must be ordered with gluten free pasta (normally served with gnocci that contains gluten), Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta (normally served with gluten containing pasta), Pasta tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped wit mozzarella cheese, and must be ordered with gluten free pasta (normally served with gluten contained pasta), Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta (normally served with gluten contained pasta), Sweet potato fries (fryer is shared with gluten items). Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach. Thurs
Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese. Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus and fried polenta. Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto. 6 bacon-wrapped dates stuffed with pepper jack cheese and served with smoked paprika or garlic aioli. Sliced tomatoes, fresh Burrata, basil, truffle olive oil, and balsamic glaze. "Great Happy Hour Menu" Review of Girardi's Osteria 66 photos Girardi's Osteria 504 5th Ave S, Edmonds, WA 98020-3403 +1 425-673-5278 Website E-mail Improve this listing Ranked #4 of 153 Restaurants in Edmonds 389 Reviews Cuisines: Italian More restaurant details bejou Seattle, Washington 33 24 Reviewed March 7, 2014 Great Happy Hour Menu Hearts of romaine, anchovy, and Asiago cheese with creamy Caesar dressing, and must be ordered without crostini. Capped with raspberry glaze. Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and Goat cheese served with balsamic vinaigrette. Grand Marnier and Courvoisier served in a heated snifter. Add chicken, cold-smoked salmon or shrimp for an additional charge. $9. 6 large out-of-shell snails sauteed in a garlic, parsley brandy reduction sauce. Campari with a splash of gin, sweet vermouth, an the rocks garnished with an orange slice. Fresh mozzarella, tomatoes and pesto served with waffle fries. Spaghetti tossed with Kalamata olives, capers, garlic, in our zesty Puttanesca sauce. Panko breaded and lightly fried calamari strips, served with smoked paprika or garlic aioli and sweet chili sauce. 6 "Frenched" grilled lamb chops topped with a wine and green peppercorn sauce, served with sauteed fresh seasonal vegetables and fried polenta topped with a rich Gorgonzola sauce. Original New York-style cheesecake and decadent French custard baked together in a buttery vanilla crust. Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with fried polenta and vegetables. Edmonds Tourism Edmonds Hotels Edmonds Bed and Breakfast Edmonds Vacation Rentals Flights to Edmonds Girardi's Osteria; Things to Do in Edmonds Rum, Gin, Vodka, Triple Sec, sweet and sour, sprite, and cranberry juice. 3 oysters in a zesty homemade tomato sauce served in individual shot glasses. 11:30am to 8pm
ribeye topped with lobster meat and Bearnaise sauce and sauteed vegetables. Girardi's Osteria: Another Great Happy Hour Menu and Meals - See 390 traveler reviews, 66 candid photos, and great deals for Edmonds, WA, at Tripadvisor. However, the salad made up for it (Gorgonzola) and was excellent with fresh fruit and walnuts and gorgonzola cheese with mixed greens in it. Love the pork tenderloin marsala ($5), with many other Italian specialties to chose from. Hearts of romaine, anchovies and Asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge. Grilled 10 oz. We went to Italy a couple months ago and this came really close. Menu. Mussels, clams, shrimp, and calamari served in a cream sauce. Grilled lamb lollipops topped with a wine and green marinated peppercorn sauce served with sweet potato fries and vegetables. Tito's vodka, ginger beer and lime juice on the rocks. Pork scaloppini sauteed with mushrooms in a sweet Marsala wine sauce served over a bed of linguini Alfredo. Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken and calamari. Breaded and fried chicken served with waffle fries. 3:00 PM - 9:30 PM . DISCLAIMER: Information shown may not reflect recent changes. Gnocchi Gorgonzola $17.95. Claim your listing for free to respond to reviews, update your profile and much more. Lunch/Happy Hour menu items are smaller plates/portions and are served ala-carte unless otherwise indicated. Regular, diet, ice tea, lemonade, rootbeer, and lemon-lime, Shirley Temple, Roy Rogers, Italian Soda, or Flavored lemonade (raspberry, strawberry, blackberry, blueberry, mango, peach, vanilla,and pomegranate. Offering good fried polenta, calamari fries and mushrooms is the feature of Girardi's Osteria. 1 lb. Menu Reviews Girardi's Osteria 4.1 256 Reviews $30 and under Italian Top Tags: Neighborhood gem Innovative Good for special occasions Girardi's Osteria is a family owned and operated Italian restaurant. On kaiser roll. Lunch Appetizers, Sandwiches, Tacos and Wraps, Strawberry Champagne Cheesecake Gluten Friendly, San Pellegrino Sparkling Water Gluten Friendly, Large Caesar Salad with Prawns Gluten Friendly, Large Caesar Salad with Grilled Chicken Breast Gluten Friendly, Rustic Rosemary Italian Bread Basket Lunch. cup of minestrone, creamy tomato basil, or lobster bisque (all Happy Hour and Lunch soups are 6 ounces), Sauted Fresh cauliflower, broccoli, yellow squash, carrots, and zucchini (may vary seasonally), Lightly fried cauliflower bites served with a side of smoked paprika/garlic aioli, Lightly fried beer battered green beans served with a side of smoked paprika/garlic aioli, Your choice of regular or sweet potato fries, Battered avocado wedges fried and served with a side of smoked paprika/garlic aioli, Your choice of penne, spaghetti, or linguine pasta in your choice of Alfredo or Marinara sauce, 1/2 pound beef patty, tomatoes, red onions, cheddar cheese, and lettuce served with waffle fries, Mayo on the side, Grilled 6 oz Salmon, red onions, tomatoes, lettuce, and cheddar cheese served with waffle fries, Blackened seared ahi tuna, lettuce, and tomatoes served with waffle fries (ahi tuna served rare), Fresh mozzarella, tomatoes, and pesto served with waffle fries, Peppered breaded chicken breast, topped with marinara, parmesan, mozzarella, with waffle fries, Marinated and grilled chicken breast served with vegetable fried rice, Classic Orange Chicken served with vegetable fried rice, Romaine, parmesan, Caesar dressing, and grilled chicken wrapped in a flour tortilla, Battered and fried macaroni and cheese triangles, Two tacos with shredded cabbage, Pico de Gallo wrapped in flour tortilla with dressing, Five lightly fried crispy wonton shells with crab meat and soft cream cheese, all Happy Hour/Lunch menu items are served ala-carte and as described, Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese, Spaghetti pasta tossed in our homemade marinara sauce served with beef & pork meatballs, Penne pasta tossed with diced mangoes, spinach, and green/yellow onions in a sweet and sour cream sauce, topped with feta cheese and tomatoes (no Chicken for Happy Hour/Lunch), Penne pasta tossed with lobster meat and peas in a creamy tomato sauce, Grilled chicken breast sauted in aged balsamic cream sauce served over linguine, Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and topped with mozzarella cheese, Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sauted spinach, Cheese ravioli in your choice of Alfredo, Marinara, or Pesto cream sauce, Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds, Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken, and calamari, Breaded and fried chicken served with waffle fries, Battered and fried halibut served with waffle fries, Fried ling cod crusted in asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes, Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach, Penne pasta tossed in a creamy pesto sauce with zesty sausage, Mussels, clams, calamari, shrimp, and lobster meat in a tomato broth served with crostini, Spaghetti in a light tomato sauce served with three jumbo prawns, Linguini tossed with Pesto sauce served with three jumbo prawns, Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns, Braised pork shanks served with linguine in a creamy wild mushroom sauce, Pork tenderloins sauted with mushrooms in a Marsala wine sauce, served on a bed of Linguine Alfredo, 3 "Frenched" lamb chops served rare to medium rare, topped with a green peppercorn sauce and served with sauted fresh seasonal vegetables, Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic, Six large out-of-shell snails sauted in a garlic, parsley brandy reduction sauce, Beef stuffed ravioli tossed in a creamy tomato sauce, Two Shrimp stuffed manicotti baked with marinara and mozzarella cheese, Dover sole stuffed with shrimp, scallops, and shellfish topped with a light citrus cream sauce, Marinated 6 oz flat iron steak served with waffle fries, Grilled 10 oz Ribeye topped with lobster meat and barnaise sauce, 6 oz pan-seared duck breast, topped with an amaretto brown sugar reduction sauce, served with deep fried polenta, Arborio rice sauted with Italian Sausage and peas in a Saffron sauce, Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese, Veal Scaloppini (thinly sliced) sauted with mushrooms in a Marsala sauce, served with linguine Alfredo, Baked Sea Scallops with parmesan and mozzarella cheese, Grilled Octopus served over a bed of linguine in a garlic white wine sauce, Spaghetti tossed with Italian olives, capers, garlic, in our zesty Puttanesca sauce, Traditional Quiche Lorraine (eggs and bacon), served with a side salad (choose from Gorgonzola, Caesar or House), Brown rice, quinoa and Porcini mushroom Risotto, served with 3 Jumbo Prawns, One pound of steamed clams in a butter, wine, and garlic sauce, includes 6 crostinis, Lamb meatballs in a marinara sauce topped with feta cheese, Grilled garlic Italian crostini (5) topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese, Layered goat cheese, basil pesto and tomato served with grilled garlic crostini (8), Fresh mozzarella stuffed with soft cream cheese served with crostini (6), sliced tomatoes, basil, truffle oil and balsamic glaze, Three Rock crab cakes served with bistro sauce and sweet chili sauce, Six Bacon-wrapped dates stuffed with pepper jack cheese and served with smoked paprika/garlic aioli, Panko breaded and lightly fried calamari strips, served with smoked paprika/garlic aioli and sweet chili sauce, add to any salad: 5 lemon herb jumbo prawns $10, grilled chicken breast $8, six ounce grilled Salmon $10, Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette, Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts, Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced brined beets, topped with candied walnuts and goat cheese and served with balsamic vinaigrette, Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg and Thousand Island dressing, Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction, Baby spinach tossed with sun dried tomato, artichoke hearts, Kalamata olives and feta cheese in a raspberry vinaigrette, Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge, Your choice of Chef Bruno's Homemade Minestrone or Creamy Tomato Soup, Served with 4 butter herb garlic crostinis, 4 slices of our daily baked Italian rosemary bread, brushed with herbed melted butter, crushed fresh garlic, toasted to perfection, Dinner Entrees are served with a small basket of Rustic Rosemary Italian Bread slices baked fresh daily, and butter.
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