what defines a vegetable

Vegetable The fruits commonly considered vegetables by virtue of their use include cucumbers, eggplant, okra, sweet corn, squash, peppers, and tomatoes. [4], As an adjective, the word vegetable is used in scientific and technical contexts with a different and much broader meaning, namely of "related to plants" in general, edible or notas in vegetable matter, vegetable kingdom, vegetable origin, etc. 2. The diet of the ancient Egyptians was based on bread, often contaminated with sand which wore away their teeth. [1], The meaning of "vegetable" as a "plant grown for food" was not established until the 18th century. b. Vegetables are a rich source of folate, a B vitamin that helps your body make new red blood cells. 2. not military or religious, or relating to the ordinary people of a country, Spluttering, cackling and drawling: verbs to use instead of say, Cambridge University Press & Assessment 2023. There are temperature-controlling technologies that do not require the use of electricity such as evaporative cooling. But, to be a vegetable, the part of the plant must be edible, herbaceous, nutritious, low in sugar, and have a mild, savory flavor that tastes delicious when cooked. Fruits and Vegetables a vegetable see color picture on this page; see also root vegetable. What Makes A Vegetable A Vegetable [18] They supply dietary fiber and are important sources of essential vitamins, minerals, and trace elements. Wait, that's not a vegetable. For example, celery, carrots, potatoes, lettuce and cauliflower are botanically classified as vegetables. Based on the above considerations, we propose to define vegetables as mostly herbaceous annual plants of which some portion is eaten, either cooked or raw, during the principal part of the meal to complement starchy food and other food items. vegetable oil. 'pa pdd chac-sb tc-bd bw hbr-20 hbss lpt-25' : 'hdn'">, Test your vocabulary with our fun image quizzes, Clear explanations of natural written and spoken English. An official website of the United States government. Fresh vegetables are subject to quick aging and spoilage, but their storage life can be extended by such preservation processes as dehydration, canning, freezing, fermenting, or pickling. The addition of vegetable matter provided some variety to the diet. matari og manneldisstefna sem byggir jurtafi. It is interesting to note in this respect that when the World Vegetable Center started operations in 1973, white potato, sweet potato, mungbean and soybean were included as the Centers priority crops for breeding (alongside tomato and Chinese cabbage). As a Botany graduate, she has gained bountiful knowledge about plants and their needs. [41], Freezing vegetables and maintaining their temperature at below 10C (14F) will prevent their spoilage for a short period, whereas a temperature of 18C (0F) is required for longer-term storage. broccoli) or the root and leaves (ex. [Video] OUR ISLAND: Seed exchange and conservation (English/Mandarin) see color picture on this page; see also root vegetable. For example, celery, carrots, potatoes, lettuce and cauliflower are botanically classified as vegetables. Dictionary, Encyclopedia and Thesaurus - The Free Dictionary, the webmaster's page for free fun content. [42], Canning is a process during which the enzymes in vegetables are deactivated and the micro-organisms present killed by heat. Seed vegetables are usually legumes, such as peas and beans. Chan School of Public Health - Vegetables and Fruits. There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans). Corrections? Examples of fruits and vegetables Here's an interesting list of fruits that are often thought to be vegetables: tomatoes cucumbers squashes and zucchini avocados Learn whether frozen vegetables are less nutritious than fresh vegetables. https://www.thefreedictionary.com/vegetable. Some beans contain phytohaemagglutinin, and cassava roots contain cyanogenic glycoside as do bamboo shoots. see color picture on this page; see also root vegetable. [38] Cold storage is particularly useful for vegetables such as cauliflower, eggplant, lettuce, radish, spinach, potatoes, and tomatoes, the optimum temperature depending on the type of produce. The definition we propose is a working definition of vegetables. Read Privacy Policy. Esteemed WorldVeg researchers give it a try. WebVegetable is a broad term that refers to the edible parts of plants, which are usually their leaves, roots, fruits, or seeds. Story:Narinder Dhillon and Pepijn Schreinemachers, with helpful input from James Mayer (Oregon State University) and Jim McCreight (USDA). b. Biotechnology at the service of humanity Webnoun any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. Plant breeding through the selection of strains with desirable traits such as large fruit and vigorous growth soon followed. All produce that contains seeds is botanically classified as fruit. The culinary term defines vegetables as any edible part of a plant having a non-sweet, savoury taste when cooked. Vegetable [11] While the first evidence for the domestication of grasses such as wheat and barley has been found in the Fertile Crescent in the Middle East, it is likely that various peoples around the world started growing crops in the period 10,000 BC to 7,000 BC. Vegetables may be raw or cooked and can be fresh, frozen, canned, or dried. [12] Subsistence agriculture continues to this day, with many rural farmers in Africa, Asia, South America, and elsewhere using their plots of land to produce enough food for their families, while any surplus produce is used for exchange for other goods. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. WebEver tried to come up with a definition of vegetables? India, the United States, Turkey, Iran, and Egypt were the next largest producers. We grow potatoes, beans and other vegetables; Grass is a vegetable, gold is a mineral and a human being is an animal. Particularly important are the antioxidant vitamins A, C, and E. When vegetables are included in the diet, there is found to be a reduction in the incidence of cancer, stroke, cardiovascular disease, and other chronic ailments. [46] ISO 67.080.20 covers the storage and transport of vegetables and their derived products. Papayas and mangoes are consumed as vegetables when eaten at the immature stage, but consumed as fruits when they are mature. The head, or flower, vegetables include artichokes, broccoli, and cauliflower. This is considerably different from the word's culinary meaning. Vegetables are particularly high in fiber, which is needed for optimal digestion. UN News, April 2022, Why Seedbank Arent Just for Doomsday [31] A variety of products should be chosen as no single fruit or vegetable provides all the nutrients needed for health. Judi King started writing professionally in 1985 when she won her first national writing contest. foods are in the Vegetable Group Potatoes are culturally considered vegetables in South Asia, but are a considered a starchy staple in most other parts of the world. For leafy greens, such as lettuce and spinach, a single serving is typically a full cup. Middle English, borrowed from Medieval Latin vegetbilia, plural noun derivative of vegetbilis vegetable entry 2, Middle English, "capable of growth, of or like plants (able to grow but lacking motion or sensation)," borrowed from Medieval Latin vegetbilis, going back to Late Latin, "vivifying, refreshing," from vegetre "to live, grow" + Latin -bilis "capable of (acting or being acted upon)" more at vegetate, -able, 15th century, in the meaning defined at sense 2, 15th century, in the meaning defined at sense 1a. Live Science - What's the difference between fruit and vegetables? By clicking Subscribe, I agree to the WebMD, Cook onions, peppers, and zucchini together for a vegetable kabob meal, Roast your tomatoes in the oven with olive oil, parmesan cheese, and basil, Create a fresh Mediterranean garden salad with lettuce, sweet peas, peppers, and cherry tomatoes, Fry vegetables with oil in a wok with chicken or tofu to create a delicious stir-fry, Create a vegetable melt by adding asparagus, mushrooms, and peppersto toasted cheese bread. of a plant), a semantic change from a Late Latin meaning "to be enlivening, quickening". A plant cultivated for its edible parts, such as the roots of the beet, the leaves of spinach, the flower buds of broccoli, or the fruit or seeds of certain species, as beans, corn, and squash. The doctor said I should eat more fruits and, Portraits of the governor and his wife posing with prize-winning, This summer, at the South Windsor Farmers Market, SoWin/EatsHealthy will be offering discounted boxes of fresh, The Saturday Muldoon Farmers Market will have baklava, baked goods, rhubarb, crafts and loads of, Like going to the bathroom, or, conversely, being able to eat: Human waste will be treated through a bio-fermentation process, and experimental crops and, In rats with diabetes, the compound, which occurs naturally in cruciferous, Thats no surprise, perhaps, given the organic revolution and the proximity to the states absurdly fertile Central Valley, which produces half of the countrys fruits and. [2] It derives from Medieval Latin vegetabilis "growing, flourishing" (i.e. WebAdd to word list A1 [ C ] (US informal veggie) a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet: fresh / frozen vegetables vegetable soup / stew / Basically, we consume vegetables due to their nutrition, so the edible parts must be rich in nutrients to be vegetables. Vegetable Many of the foods that we casually call vegetables, like tomatoes, are technically fruits. Get MyPlate nutrition tips on Amazon Alexa devices or the free Alexa app. ICRISAT Happenings, 15 October 2021, World Vegetable CenterP.O. During storage, leafy vegetables lose moisture, and the vitamin C in them degrades rapidly. The growing season can be lengthened by the use of fleece, cloches, plastic mulch, polytunnels, and greenhouses. WebAny vegetable or 100% vegetable juice counts as part of the Vegetable Group. The root, stem, leaf and leafstalk, flower, fruits, and seeds are the parts of plants that are eaten as vegetables. a. Vegetable Vegetable Vegetables Vegetables are organized into 5 subgroups based on their nutrient content: dark-green vegetables, beans and peas, starchy vegetables, red and orange vegetables, and other vegetables. This method suffers from several disadvantages including lack of control over drying rates, spoilage when drying is slow, contamination by dirt, wetting by rain, and attack by rodents, birds, and insects. A Web Experience brought to you by LEAFtv, University of California Cooperative Extenson: Vegetable Research and Information Center. c. A member of the vegetable kingdom, especially a green plant. The amount of vegetables you need to eat depends on your age, sex, height, weight, and physical activity. all group produce according to flavor not science. A vegetable is a plant's edible stem, root, tuber, leaf or flower. WebA diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check. Dietary fiber from vegetables, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease. a. The food storing capacity, richness in nutrition, and bland, savory, delicious taste make vegetables the vegetables. Vegetables To save this word, you'll need to log in. Build healthy eating habits one goal at a time! Tomatoes, chilies and melons are therefore fruits botanically speaking. What makes Nglish: Translation of vegetable for Spanish Speakers, Britannica English: Translation of vegetable for Arabic Speakers, Britannica.com: Encyclopedia article about vegetable. Eating a diet rich in vegetables and fruits as part of an overall healthy diet may protect against certain types of cancers. Vegetable vegetable, in the broadest sense, any kind of plant life or plant product, namely vegetable matter; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants roots, stems, leaves, flowers, fruit, or The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. The doctor said I should eat more fruits and vegetables. vegetable oil. The doctor said I should eat more fruits and vegetables. WebVegetables are parts of plants that are consumed by humans or other animals as food. vegetable, in the broadest sense, any kind of plant life or plant product, namely vegetable matter; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants roots, stems, leaves, flowers, fruit, or [28], The USDA Dietary Guidelines for Americans recommends consuming five to nine servings of fruit and vegetables daily. Learn more. Web1. Webvegetable meaning: 1. a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet: 2. a. Webnoun any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower see more noun edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant a bowl of vegetable soup. China had the highest area of land devoted to vegetable production, while the highest average yields were obtained in Spain and the Republic of Korea. What is the nutritional value of vegetables? a vegetable VEGETABLE WebA vegetable is an herbaceous plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower. Likewise, mungbean and soybean are vegetables when used as bean sprouts, but are starchy food items when used as grain. The leaves of sweet potato, cassava and cowpea are eaten as vegetables, but their roots or grains are not. [9], Before the advent of agriculture, humans were hunter-gatherers. For instance, carrots are known for being very high in vitamin A, which plays an important role in eye health, as you grow older., Vegetables also offer many other health benefits like:. For most vegetables and vegetable juices, one serving is half of a cup and can be eaten raw or cooked. All rights reserved. (Sauces or seasonings may add fatand calories.). Most cultivated species in this family are culturally considered vegetables, including cucumber, pumpkins, zucchini, luffa, and bitter gourd, and some melons are eaten as cooked vegetables in some countries. the edible part of such a plant, as the tuber of the Webnoun any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower see more noun edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant The aim is to harvest the food at its maximum state of palatability and nutritional value, and preserve these qualities for an extended period. Learn more. [2], The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwideroots, stems, leaves, flowers, fruits, and seeds.
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