Book your Bayona reservation on Resy. Oyster and shiitake mushrooms, madeira cream. Bayona is located in a 200-year-old Creole cottage in the heart of the romantic French Quarter. Specialties: Specializing in world cuisine through the eyes and hands of James Beard award-winning Chef Susan Spicer. Jos. BAYONA - 654 Photos & 819 Reviews - 430 Dauphine St, New Orleans - Yelp A sample dinner menu is definitely on the website, but you can count on it covering a lot of bases--fish, beef, pork, duck--and doing so exquisitely. No matter whether you dine with Bayona for lunch or dinner, you're sure to have a memorable experience. Sit at the bar and watch the world twirl by. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Many gluten-free options. Ice Cream Or Sorbet. Get quick answers from Bayona staff and past visitors. great place but not for my palate. We were lucky because we were able to get in early and most reservationMore, Four of us saved dinner at Bayona for the last night of our trip to NOLA since it was highly touted in all of the guidebooks. Preferred Hotels & Resorts in New Orleans, Warehouse/Central Business District Hotels, Arts District / Warehouse District Hotels, Hotels near Blaine Kern's Mardi Gras World, Hotels near (MSY) Louis Armstrong Intl Airport, Cajun & Creole Restaurants in New Orleans, Caribbean Restaurants with Outdoor Seating in New Orleans, Late Night Sushi Restaurants in New Orleans, Spanish Restaurants with Outdoor Seating in New Orleans, Restaurants for Group Dining in New Orleans, Restaurants with Outdoor Seating in New Orleans, Arts District / Warehouse District Restaurants, Cajun Restaurants for Families in Lower Garden District, Coffee & Tea in Arts District / Warehouse District, International Restaurants in Uptown / Carrollton, Special occasions Restaurants in Mid-City. Restaurant menu Frequently mentioned in reviews susan Spicer the Royal Dauphine cocktail eason Barksdale with Choucroute and Gewurztraminer Sauce jazzFest stuffed Rabbit roulade visit to NOLA cosy atmosphere romantic atmosphere great service 430 Dauphine St, New Orleans, LA 70112-3406 +1 504-525-4455 Website. 04.25.2023 good food. Plus use our free tools to find new customers. The pork (wonderful), the salmon (unbelievably fresh and delicious), the scallops- OMG! The cookbook was nominated by the International Association of Culinary Professionals for "Best American Cookbook" and was also included in the "Best of the Best" in the top 25 cookbooks of the year. We also tried the garlic soup, which we liked, but the main dishes were the real stars. Hard to call out a favorite but I will say I was surprised how much duck was in the finishingMore. Susan Spicer sells Lakeview restaurant Mondo, and a new casual eatery Unclaimed. And while three days here isnt enough time to see everything, its plenty of time to give you a taste of all of the above. Worst experience ever. The restaurant information including the Bayona menu items and prices may have been modified since the last website update. . For more information, please read our Terms and Conditions. ", "I hade the beignets and the cafe au lait and both were amazing! 1,598 reviews #104 of 1,123 Restaurants in New Orleans $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Cashew butter, pepper jelly, apple-celery salad, wild flour multigrain. I cannot recommend enough! Foodie friends eat at Bayona every time they go to New Orleans and wanted me to try it. Answer this question Can a gluten free person get a good meal at this restaurant? Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Their fabulous veal sweetbreads are always on the menu. The main dining area is comprised of 3 rooms, each slightly different in dcor, but all with a warm, comfortable ambiance. Entrees average around $30, starters about $12--so fine dining prices, but it is worth it. Spicer wrote "Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans." Prm, Mosel, 2013 Riesling Kabinett, Piesporter, Reinhold Haart, Mosel, 2014 Riesling Feinherb, Mller-Catoir, Pfalz, 2007 Riesling Auslese, Wehlener Sonnenuhr, Joh. Bayona Restaurant Fine Dining Sous Chef Job in New Orleans, LA - Glassdoor Make a reservation (imperative) and then try their luncheon offerings. 8.00. Choice of House-made Ice Cream or Sorbet. Order Online Check with this restaurant for current pricing and menu information. the place a bit darker than i expected and not as clean or fresh looking for the class of dining i ordered the redfish. Outstanding! It was a bit awkward since it was fairly crowded, barely enough seats for the waitingMore. The staff was informed and able to provide meaningful guidance on the menu. 28 years strong! 9.00. Food outshines the service. Map updates are paused. Bayona - Home - New Orleans, Louisiana - Facebook Yes it is safe. The staff is attentive, accommodating and presents good customer service. BAYONA - 654 Photos & 820 Reviews - 430 Dauphine St, New Orleans - Yelp Went for Saturday lunch. more. ", "Great beer selection. A small and teeming network of laissez-faire living, Quarter, brightly colored Victorian homes and. Entrees average A sample dinner menu is definitely on the website, but you can count on it covering a lot of bases--fish, beef, pork, duck--and doing so exquisitely. i've had better. kind of sucks. From the holidays birthplace in Galveston, Texas, to LA, these cities commemorate Juneteenth with care. The desserts wereMore. All the selections were really good. I recognize the quality of he preparations, but bland or not attractive for me.The vaunted garlic soup.yeah, ok but bland to me. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Disclaimer: Always check with the business for pricing and availability of menu items. Can a gluten free person get a good meal at this restaurant? Its a perfect place for spending your evening with friends or family, or even for having a date. Great service and a lovely setting round out the experience. ", Created by Matthew D'Amato105 items 33 followers, Created by Dave S108 items 29 followers. Tried and true, Bayona never disappoints. we had a pretty early reservation and they already had stuff sold out. HusbandMore, This is the version of our website addressed to speakers of English in the United States. Wonderful food, wonderful wine list a very pleasant experience. A cozy stylish place in the heart of French quarter, with a great service, nice fornitures and delicious food. Treat your guests. Chef Susan Spicer A Parisian-trained hall-of-fame chef with a New Orleans accent Variety is the spice of life for Susan Spicer. The main dining area is comprised of 3 rooms, each slightly different in dcor, but all with a warm, comfortable ambiance. Bayona 430 Dauphine Street, , LA 70112 (504) 525-4455. Menu Reviews About See all chi game gi tr nh cc bro 8,623 people like this 8,944 people follow this http://www.bayona.com/ +84 97 141 68 05 cubo312312@gmail.com Always open MON TUE WED THU FRI SAT SUN 6AM 9AM 12PM 3PM 6PM 9PM 12AM 3AM Gaming Video Creator See menu Photos See all Videos (504) 525-4455, By far, my favorite dining experience in Nola. Chef Susan has also served as the inspiration for a character in HBOs Treme. Absolutely amazing food. Suggest an Edit, May Baily's Place - 415 Dauphine St #3405, New Orleans, May Baily's Place - 415 Dauphine St #3405, Dj Vu Restaurant & Bar - 400 Dauphine St. Farm greens, balsamic vinaigrette, shaved parmesan. Spicer is best known for her first and most ambitious restaurant Bayona, which she opened in 1990.She developed Mondo as a mid-range, comfortably casual spot where diners could find a wide-ranging . Uber there and back. It was just a great evening! There was absolutely nothing but good about this restaurant. I had the goat cheese mushroom appy, and the Veal Sweerbread entree. Excellent food and friendly service in Bayona, 45 of The World's 50 Best Restaurants 2002, 430 Dauphine St, New Orleans, Louisiana, USA. Prm Eiswein, Bernkasteler Johannisbrnnchen, Mosel, Germany, 2007 Ridge Vineyards, Geyserville Essence, Late Harvest Zinfandel, Sonoma, 375Ml, 2009 Casta Diva Muscat Alicante, Bodegas Gutierrez De La Vega, Spain, 500Ml, 2011 Chteau Laribotte, Sauternes, France, 375Ml, Nv Henri Giraud Solera, Ratafia De Champagne, A, France, 500Ml, 2005 Pinot Gris Bux, Vendanges Tardive, Dirler, Alsace, 2006 Riesling Auslese, Oppenheimer Herenberg, Louis Guntrum, Rheinhessen, 1998 Riesling, Beerenauslese, Ried Pfaffenberg Steiner, Knoll, Wachau, Austria, 500Ml, 2007 Cabernet Franc Icewine, Inniskillin, Canada, 375Ml, 2003 Barbeito Madeira, Single Harvest Colheita, Portugal , 375Ml, The 15 Best Places for Desserts in New Orleans, The 15 Best Places for Seafood in New Orleans, The 15 Best Places for Soup in New Orleans. And while three days here isnt enough time to see everything, its plenty of time to give you a taste of all of the above. Cute cocktail list. Great food doesn't trump inattentive service. Absolutely fabulous, but they were rather late seating us. Dont shy away from exploring the city, it not as bad as you might think. BAYONA, New Orleans - French Quarter - Restaurant Reviews, Photos Make sure your information is up to date. Save. The sweetbreads were to die forI had the mustard sauce which was a great meuniere. The top floor has low ceilings and no windows so itMore, Six of us made reservations well in advance during the busy Jazz Festival weekend. The serving leaves a particularly positive impression. Chef can make custom high end dishes for people with dietary restrictions so don't be afraid to ask. . 430 Dauphine St, New Orleans, LA 70112-3406 +1 504-525-4455 Website. Treat yourself. A wonderful wine list and an amazing ambiance let you enjoy your meal and relax. Menu Home; Archive by Category "Menu" Nothing Found.
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