Claim now to immediately update business information and menu! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. There are cozy banquettes adorned with plush red leather; and dark green leather on the chairs and high-top seating across the bar. 6 It's like French but not. The team, which also includes general manager Lexi Wolkowski (from Harbord Room, Bar Isabel and Brothers), all believe that dining out should be a special experience, and Cohen says the goal is to deliver that special feeling for a long time. The collaboration between longtime friends Daniel Bernstein and Matt Cohen celebrates their passion for reimagined French classics, warm, personal service, and a beautiful, welcoming atmosphere. Parquet on Harbord offers French food from a Torontonian perspective. What's on the menu at Parquet, a fancy new French bistro on Harbord. You may even need to resort to hand sanding in certain places to get the surface looking smooth. 205 likes, 4 comments - See Instagram reels related to Restaurants, and Street Food Copyright 2023 Foodle. For those looking for something spicy and warming, theres La Pantoufle (the slipper). The use of leather and the presence of wood everywhere also makes the place emanate a pleasant aroma that can only be experienced and not described something found in a bottle of high-end cologne. Emanating quite an alluring aura, the storefront makes one want to step in and continue what promises to be a grand experience. Parquet. The Toronto Star flipped into Life Mould 9 hours ago "Everything should be food-friendly," she said. 1 month ago. Please call if you are wanting to be booked inside. Now, two years after Bernsteins epiphany, he and his business partner, Matt Cohen, are ready to open Parquet, an elevated French bistro, at the end of the month. As for the food, Dennis said that the fare served at Parquet is French and Bistro inspired with locally-sourced ingredients. But for me, it's very important that food is really delicious," he said. Reservations available below. The menu invites guests to order per person or family-style, so we mix-and-match fork-tender sablefish, prepared with vadouvan (a spice blend that includes coriander, thyme, cumin, onion, garlic, and turmeric), shaved brussels sprouts, and toasted hazelnuts, and a 10-ounce dry-aged steak and frites accompanied by a barnaise sauce. Mashed potatoes and cheese curds are formed into two-bite balls, crumbed, deep-fried, and served with an umami-bursting cep gravy for dipping. And it doesn't need to be something overt that is noticeable, but small things that can make a big difference even down to keeping their glasses of water filled without them having to ask. Bistros Beer Bar Cocktail Bars. Along with executive chef Jeremy Dennis (from Woodlot and Burdock Brewery), they have come up with a modern, globally inspired but decidedly French menu think poutine croquettes with porcini gravy, lobster agnolotti with lobster bisque and mascarpone, and of course, cassoulet. Because the parquet strips are hardwood, parquet flooring is similar in look and performance to traditional solid-hardwood strip flooring. Because this is done industrially, the finish can be significantly more durable than one applied on-site. Redeem Corporate Help Login. This allows you to choose the color of stain or any type of finish you like, giving you a wealth of decorative options. Unfinished tiles are sanded, stained, and finished on site after the flooring is installed. . Bernstein hopes Parquet will also enjoy a long stay and is prepared to work to make it so. Sink into the leather couches with some small plates or a sundowner in hand like the Meiji Restoration, a manhattan riff with Japanese whisky, Cocchi Rosa vermouth, plum wine and yuzu bitters. With a local accent. Parquet is pleased to welcome TL Insiders to an exclusive dinner experience on Monday, March 6th. Check out what Chef Ted Corrado has planned for Le Select Bistro. presentation-ready copies of Toronto Star content for distribution Prefinished parquet tiles are treated with an extremely durable, factory-applied wood finish. Parquet is in the old Flock space. The apple is sheeted out, rolled back together and baked in a caramel. While her knowledge lies in the world of wine, her friend and colleague from Bar Isabel, George Fellows, helped write the cocktail programme. Parquet is Harbord Village's buzziest new dining destination - a modern French bistro, which officially opened its doors at 97 Harbord St. on Dec. 2. "I think to me, that's the seamlessness of it, the elegance of it, the subtlety of it," she said. Toronto Life . By clicking "Accept", you consent to our use of cookies. The total thickness of tiles typically ranges from 5/16 inch to 3/4 inch. Luckily, we don't need to find out just yet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We kindly ask you to abide by the following protocols when dining with us: 1) Sanitize your hands upon entry tothe venue2) Sanitize your hands when using the washroom. Can You Add Padding Under a Hardwood Floor? Parquet is Harbord Villages buzziest new dining destination - a modern French bistro, which officially opened its doors at 97 Harbord St. on Dec. 2. Nearby Eats https://restaurantparquet.com (416) 922-2345 Get Directions 97 Harbord Street Toronto, ON M5S 1G4 Dining in Toronto 2023 NUVO Magazine Ltd. Privacy Policy. Discover new dining and food experiences. The business type is EATING ESTABLISHMENT. The interiors are adorned with subtle notes of opulence. Saturday & Sunday apro service (cocktails & light bites on the patio)2PM-5PM, 97 Harbord St Torontohello@restaurantparquet.com+1 416-922-2345. Located on a cherished corner on Harbord Street, Parquet blurs the line between a neighbourhood bistro and a Toronto destination: relaxed and down to earth, yet refined and cosmopolitan.Chef: Jeremy DennisMatre d' & sommelier: Lexi Wolkowski_________________________________________________________________________________For parties of 6 guests or more, please call us directly at 416-922-2345, or email us at.css-yszmyc{color:inherit;}+ More. The Glazed Maitake is one of the most complexly-flavoured dishes on the menu. All rights reserved, 97 Harbord St, Toronto, ON M5S 1G4, Canada. Parquet will open on the corner of Harbord and Robert streets, once home to long-standing Mediterranean joint Messis. We hope to be just as relevant in ten or fifteen years as we are today, and that Parquet remains a space for locals and visitors to come together, relax and enjoy each others company. Designed for the Toronto of tomorrow as much as the Toronto of today, Parquets ethos of longevity will be determined with time. This spring, Parquets capacity will double with the opening of its French-style outdoor patio. They're open every Tuesday to Saturday from 5 pm to 11 pm. Looking for another French eatery? Join us for a light lunch or cheese on our patio Saturday and Sunday afternoons from 2-5pm. However, while the elegant precision and visual interest of parquet flooring is a benefit in formal locations, it can be a drawback in other areas. . . Parquet is fun, vibrant and casually elegant. It's a saucy little minx of a cocktail and the perfect end to a day well spent. Taking inspiration from France's neighbour to the east, the Lobster Agnolotti is quite the refreshing pasta dish. 97 Harbord St, Toronto, ON M5S 1G4. Even in the way that we choose to plate our food, similarly to Parquets interior design, its all about balancing elegance and a very down-to-earth sense of comfort.. food news & events. There is a lot to be found, lending a vibe reminiscent of a French bistro space or even a cozy refuge one might find on a cold and rainy Parisian night. We accept refunds up to 48 hours in advance of the event. I was really excited to try wing stop read more, Christine L. said: My boyfriend and I decided to try this place out after hearing read more, At St. Louis Bar & Grill, we're famous for our wings, ribs and garlic dill sauce. read more, Alaleh P. said: I am very impressed with the taste and quality of the food they read more, At St. Louis Bar & Grill, we're famous for our wings, ribs and garlic dill sauce.. Located on a cherished corner on Harbord Street, Parquet blurs the line between a neighbourhood bistro and a Toronto destination: relaxed and down to earth, yet refined and cosmopolitan. Rydberg introduced quintessentially French design elements into the space that he believes will tell a story as it ages. The flavour of the lobster comes through in the broth and one can clearly taste the ocean through it a testament to technique and freshness. 97 Harbord St Toronto hello@restaurantparquet.com+1 416-922-2345, please reach out to us directly at hello@restaurantparquet.com. Buy a Parquet gift card. The understated exterior somehow makes the place stand out even more, given the contrast with the otherwise-vibrant Harbord Street. Our hope is that Parquet is here for years to come, so that it can gracefully wear with time, says Rydberg; noting the gently patinaed leather booths and parquet flooring to which the restaurants name is inspired. We use cookies to enhance your browsing experience, serve personalized ads or content, Hours. We will do our best to honour specific requests, but this seating is in the bar area of the restaurant with our full menu available. To us, French bistros are synonymous with comfort in the sense that they anchor guests in an extraordinary tradition of ingredients and technique, as well as an environment that is professional and accessible. The wines found at Parquet keep with the bistro vibe, possessing a certain lightness and being a bit more playful and energetic. Parquet tiles come in a few common sizes: 9 by 9, 12 by 12, and 19 by 19 inches. Parquet Toronto Overview. Join us at the bar or one of our bar tables. In its natural unfinished state, parquet is prone to staining and damage and must be finished to protect its hardwood surface. Bernstein hopes Parquet will also enjoy a long stay and is prepared to. For comparison at an indie Annex bistro northwest of Harbord St , Maison T has kept its mains in the $26-$33 range. He began to think about what he wanted to do next, which was to run his own restaurant; he wasnt joking after all. If that was taken literally, your eyes would have themselves a feast looking at the bright-orange bisque that engulfs the pasta. Made with pineau des Charentes, cognac, amontillado, curaao, and Peychauds bitters, its perfection on a cold nightas its name suggests, a cozy choice. How Much Does It Cost to Refinish Hardwood Floors? Toronto Restaurants - The #1 trusted source for the latest Toronto/GTA restaurant, chef, food + drink news and events by Stephanie Dickison.. Posts tagged Parquet OPEN/CLOSED: Toronto Restaurant News December 15-21, 2022 100% satisfaction guaranteed. Parquet is helmed by some of the industrys best, withhead chef Jeremy Dennis (Chantecler, Woodlot, Montgomerys, Burdock), and matre d and sommelier Lexi Wolkowski. And with dining out getting more expensive by the day, stakes are that much higher for the industry. Could you really call a restaurant a French bistro if it did not serve Steak Frites? CBC News 1d Casey Hatherly, a Vancouver woman charged with mischief after a disruption at the Junos Awardss, said she chose to be topless because more people would click on a story about a topless protester than they would about an environmental activist. Parquet tile flooring is installed by gluing, nailing, or stapling the tiles to the subfloor. 163 Spadina Ave, Toronto, ON M5V 2L6, Canada, 6 Garamond Ct, North York, ON M3C 1Z5, Canada, 1454 Dundas St W, Toronto, ON M6J 1Y6, Canada, 88 Avenue Rd, Toronto, ON M5R 2H2, Canada, 1 Benvenuto Pl, Toronto, ON M4V 2L1, Canada. We also seek to elevate this tradition by embracing culinary greatness from around the world, by pairing that food with terroir-driven wine, and by serving people in an atmosphere that feels warm and buzzy.. I realize food costs have gone up. Many textures are in play with the beautifully toasted bread, the creamy sauce, jammy onions and crunchy garnishes. Reservations for Parquet can be made via Tock. Sporting a simple and clean storefront devoid of any flashiness, Parquet attempts to blend into the bustling neighbourhood while still managing to attract the gaze of all passersby, owing to its corner location. Parquet is essentially made of hardwood and therefore can be sanded and refinished. All Our aim is to be an institution in the city, says co-owner Daniel Bernstein. Across from the bar is a mirror that helps elongate the space and give it the illusion of being larger than it is. We are also now open for dinner 7 days a week. In the development phase, however, Bernstein, a lover of French food, relied on what he calls Matts laser palate to bring his passion into purpose. A hint of acidity rounds out the dish, giving it a vibrant taste that pairs well with the lobster. Flock at 97 . The Tartine is a great way to kick off the meal and to also gauge what is to come for the rest of the night. Toronto, Ontario An eclectic mix of businesses offering something for everyone. In response to the hit that Torontos culinary scene endured over the course of the pandemic, Parquets simple concept addresses the citys need for comfortable and reliable social spaces. ), It was only natural that Bernstein approached Cohen, the director of litigation assistance projects at Pro Bono Ontario and a friend from UofT Faculty of Law, about the idea. The open-faced sandwich (a fancier way of saying a slice of bread with stuff on it) consists of a gruyere mornay, caramelized onions and a fresh garnish. Chef: . However, parquet floors are not quite as easy to refinish as regular hardwood planking is because the grain of the material is not oriented in a consistent direction. Address Spadina 97 Harbord St, Toronto, Ontario, Canada, M5S 1G4 Features redit cards accepted Parking Updated on: Jun 02, 2023 Located on a cherished corner on Harbord Street, Parquet blurs the line between a neighbourhood bistro and a Toronto destination: relaxed and down to earth, yet refined and cosmopolitan. Jeremy Dennis, the head chef at Parquet, sadly agreed with them, believing that there could be more such restaurants around the city. Dennis and his team want to have a menu that plays with and incorporates the tasty classics using their new-school techniques their interpretation with a skosh of new ingredients that do nothing but elevate the classics to another level. People can have a great time without noticing any of the finer touches, but if and when they do, they can appreciate the thought behind the design. It's modern. to colleagues, clients or customers, or inquire about Parking: Street parking +1 416-922-2345. Parquet is the passion project of lawyers and first-time restaurateurs Daniel Bernstein and Matt Cohen, who wanted to celebrate their love for French bistros and its food with the help of industry veterans: executive chef Jeremy Dennis (formerly of Burdock Brewery and Woodlot, as well as Michelin-starred restaurants LEnclume in the U.K. and Kadeau in Copenhagen) and Lexi Wolkowski(Brothers, Bar Raval) as matre d and sommelier. The Essential National Daquiri Day Recipe, The Magic of Summer on European Coastlines, Home of the Week: Rsidence de lAiglon by Jrme Lapierre Architecte. By the time COVID hit, Bernstein had transitioned himself out of law completely. Despite its in vogue image, at the core of Parquets interior design is a profound sense of simplicity. The only thing missing from this French bistros carefully curated ambiance is a faint haze of cigarette smoke decorating the coffered ceiling. "It's so savoury and vegetal, and also like a martini but not. We'll see you in there. I have no idea why it has such poor read more, Mari A. said: This place is wicked. Terms of Service and PARQUET 2824722 ONTARIO INC Address: Entity Overview PARQUET is licensed by City of Toronto, Municipal Licensing and Standards (ML&S). The space at 97 Harbord Street that once housed Flock has been completely transformed by way of Solid Design Creative's full-gut renovation. This can lead to cross-grain scratching, which can be difficult to buff out. I'm not quite ready to pay these prices for bistro food in Toronto. Even while the build was underway, people would stick their heads in, introduce themselves and have conversations in classic Harbord Street fashion. Parquet, which is located at 97 Harbord Street, is a collaboration between longtime friends and is a celebration of their passion for " reimagined French classics, warm, personal service, and a buzzy, welcoming atmosphere." "I honestly believe that customers taste that at the end of the day," he said. The chocolate mousse topped with miso caramel is also a work of inhouse-made beauty at a time when many restaurants forego desserts. Connect to customize your food & drink discovery. Widely regarded as the "child" of the famous Hollandaise, this specific bearnaise is riddled with fresh herbs that make it a vibrant accoutrement to the dish. Like Tweet The menu will be "uber seasonal," meaning that change is imminent about five to six times a year. ), Anyone can read Conversations, but to contribute, you should be a registered Torstar account holder. It's a wonderful textural piece with the puff pastry cooked just right. With the Calvados brandy from Normandy (really sticking with the French theme) giving off flavours of apple, pears and warm spices, the dish is a veritable flavour bomb that one just can't get enough of, so order at your own risk. "It's so easy to put flowers all over everything and make it look pretty. What You Need to Know About Replacing Carpet With Hardwood, What You Need to Know About Hardwood Floors in Kitchens, 7 Types of Resilient Flooring and How to Choose. 213 Sterling Rd. Besides a convivial atmosphere for delicious food and thoughtful drinks, the. Check out the best French cuisine in the city. Join us for cocktail and light bites on the patio. With the way Parquet's first few months of operations have been, we have no qualms in saying that that's exactly what they're doing and will continue to do so. Location and contact 97 Harbord St, Toronto, Ontario M5S 1G4 Canada 0.6 miles from Royal Ontario Museum Website +1 416-922-2345 Improve this listing Reviews (1) Write a review Traveler rating Excellent 0 Very good 0 Average 0 Poor 0 Terrible 1 The spot prioritizes the patrons' happiness and ensures they get good value for all the money and time that they spend. The greens and the reds; the marble to offset the moody theme; the paintings on the wall for a pop of freshness; and even the ceiling, which was put in by the previous owners, is useful in dampening sound and enhancing the ambiance of the place. But for now, bon apptit! It was a very aesthetically-driven choice, but also a good analogy of what the team is trying to achieve at the restaurant subtle attention to detail with everything it does. To order Parquet flooring is slightly better in moist environments than standard hardwood planks. So if you've been craving some elevated French food, make sure to check this place out. and analyze our traffic. It's a time capsule that takes you to the prohibition era with more glitz and glamour and noticeably less cigar smoke. Dennis said that the place has been seeing a lot of returning customers and that the neighbourhood as a whole has been very welcoming to the new entrants. Denniss mission is to bring contemporary fine dining techniques and flavour profiles back down to earth, and create cuisine that people really want to eat. And since Toronto is a melting pot of people and cultures, were exposed to numerous styles of cuisine and ingredients. Its important for us to bring that sense of life, not only to the restaurant, but to the neighbourhood as well., Beyond its classic French inspiration, Parquets design is heavily informed by its food and drink menu, something head chef Jeremy Dennis describes as comfort-first cuisine. The bistros seasonal menu intersects classic French and Canadian dishes, each determined by locally grown, and available, produce. Or perhaps a glass of Loire Valley red curated by Wolkowski is in order. While many different textures are in play the flavours are also quite layered. Seated at the bar, we enjoy the ebb and flow of the evenings service, the reflection of candles on glass and marble, and the scent of just-made tatin. In the short period that the restaurant has been operational, it has garnered a loyal clientele and the locals seem to be taking a shine to the new neighbourhood spot. It's Parquet. Parquet tile flooring is installed by gluing, nailing, or stapling the tiles to the subfloor. I have a question for Customer Service about an event, tickets, or orders. "And they see that, you know, if we're not enjoying ourselves, it's going to make its way out here.". With the people putting their trust in Parquet, it is paramount for the restaurant to pay that back and more. The wonderfully-flavoured bisque is poured tableside, so you get a little show with your meal too. Rather, the tiny slats of wood may be pointed in several different directions. rich content focusing on where to dine, what to eat and trending Parquet in Toronto is located at 97 Harbord Street. Pair your drink with starters like the Digby scallop cru, featuring Nova Scotia scallops cured in Peruvian leche de tigre comprising lime juice, onion, chilies, salt, and pepper, and served with slivers of peppers and red onion. He also realizes the pressure involved in making it on a strip that in the last decade has become a community of culinary powerhouses, including Dreyfus, Yasu, Rasa, Glory Hole, Piano Piano and, most recently, Emmer. Parquet is a contemporary French-inspired bistro on Harbord Street with distinctly Torontonian sensibilities. Located on a cherished corner on Harbord Street, Parquet blurs the line between a neighbourhood bistro and a Toronto destination: relaxed and down to earth, yet refined and cosmopolitan. Forest Hill Farmhouse. We called our restaurant Parquet because a parquet floor is based on intricate components that harmoniously combine to fill a compelling space., (Craving something French? For example, the geometric patterns of parquet can be far too busy for kitchens and bathrooms, which are relatively small and already have a lot going on visually. Come and join us. This copy is for your personal non-commercial use only. evangelinetoronto.com. If you have any questions about this patio experience, please emailmembership@torontolife.com. Carving into it with a fork, the apple gives way and the puff shatters. The interior by Torontos Solid Design Creative, with its dark-chocolate, taupe, and earthy hues, meets those criteria. Living in a multicultural city like Toronto, he said it's hard for all the cuisines he is exposed to to not become part of the creative process while creating the menus. Parquet seamlessly pairs its elevated food and wine menu with chic yet understated interiors by Solid Design Creative. Chef: Jeremy Dennis Matre d' & sommelier: Lexi Wolkowski _________________________________________________________________________________ "I wouldn't recommend the drink to everybody, but the people that get it, get it," she said. 1145081 Ontario Ltd/1145082 Ontario Ltd, Ontario Gas Heating Ventilation and Cooling Contractors, hamilton ontario director of tourism and culture, kelly and scott pilland charitable foundation contacts, 1770 dumont cres sw edmonton ab legal description, 27 King's College Cir, Rm206, Toronto, ON M5S 1A1, 1 King's College Cir, Toronto, ON M5S 1A8, 205 Nantucket Blvd, #2, Toronto, ON M1P 2P2, 3300 Mcnicoll Ave, A8, Toronto, ON M1V 5J6, 4769 Glasshill Grove, Mississauga, ON L5M 7R6, Municipal Licensing and Standards (ML&S) Division, City of Toronto. "That's why the list, if anything, skews towards the lighter end of the spectrum than heavier just because I find those wines are more drinkable, with a wider variety of dishes.". Its the perfect French break from a hectic Toronto night. Located on a cherished corner on Harbord Street, Parquet blurs the line between a neighbourhood bistro and a Toronto destination: relaxed and down to earth, yet refined and cosmopolitan. We use cookies on this site to enhance your user experience. And certainly not all the time. Privacy Policy. And the other part is asking, how could I not involve myself in something Im so deeply passionate about and that has been such an immense source of pleasure and creativity in my life?. Or try the Malted Chocolate Mousse with walnuts and miso caramel. Carrying on inside, the elegance is only elevated. I feel like you just don't hit all three of those markers food, service, beverage consistently," Lexi Wolkowski, manager and sommelier at Parquet, said. expressly prohibited without the prior written consent of Toronto "Some of our dishes you might not have seen in France in the 60s at a bistro, but you might see now in a hip neighbourhood with a young chef who's just excited to play," he said. Settle in on a barside banquette and start with a cocktail from the list developed by mixologist George Fellows (Bar Isabel). Average rating from 0 meals 0 / 10 Photo Views: 0 Restaurant Views: 8. "So even some of my favourite restaurants don't do all three of those things. It's regal. Reign. What really takes this dish to the next level is the bearnaise sauce it's served with.
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